Bourgogne
Pinot Noir

The colour

Ruby red robe.

The nose

Aromas of red fruit (raspberries, cherries, redcurrants) and black fruit (blackberries, blueberries, blackcurrants) with peppery notes.

The palate

Fine, elegant structure on the palate with well-rounded, velvety tannins. Aromatic notes developing into complex, woody, humus aromas.

Soil:
Limestone and clay marl soil

Area:
Burgundy

Grape variety:
Pinot noir

Tasting temperature:
Between 14 °C and 15 °C

To find out more